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TORCHIO
Pasta Hand Press
Manual Pasta Extruder |
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MODEL INFO |
TORCHIO - Pasta Hand Press
For making homemade fresh pasta the Torchio hand crank pasta press
comes complete with two dies for spaghetti and rigatoni (Venetian
dialect: bigoli and gargati).
*Please note: Table shown in photograph is NOT included. |
PRICE |
| Press: |
|
4 |
5 |
6 |
| Price: |
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$255 |
$270 |
$275 |
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7 |
8 |
B |
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$288 |
$329 |
$329 |
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To order Home Pasta machines please call
415-255-9175. |
FEATURES |
| Press: |
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4 |
5 |
6 |
| Capacity: |
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11
Onces
or 320
grams |
14
Onces
or 400
grams |
17
Onces
or 480
grams |
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7 |
8 |
B |
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19
Onces
or 540
grams |
25
Onces
or 700
grams |
17
Onces
or 480
grams |
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ACCESSORIES |
Optional Dies: Tagliolini and Tagliatelle
Pastabiz recommends purchasing the Model B die, as it is
the only die that can be changed quickly. All other models (available
by special order only) require full disassembly of the Torchio handpress
to change. |
PRICE |
US $45.00 each |
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Historical Trivia |
Thomas Jefferson noted plans for a macaroni pasta machine while
touring northern Italy in 1787. When Jefferson prepared these plans,
macaroni was a highly fashionable food in Paris, where he was stationed
as minister to France.
Click
here to view the Jefferson drawings. |
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